Rustic Meets Sophisticated at the New mfk. When you create a menu that only relies on simple, rustic ingredients, you can’t hide. What’s on the plate, each bite, has to …

This past winter’s wicked assortment of thunder snow, Siberian temps and polar vortexes had a positive summer legacy. “This last winter was so brutal, we wanted to figure out how to open a place that’s light and breezy and has a summertime feel,” said Scott Worsham, who along with his wife Sari Zernich Worsham (executive director and partner of The Art Smith Company as well as co-writer and executive producer of Charlie Trotter’s cookbooks and TV shows,