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Zagat 10 Best Things We Ate in 2015

Some more love from Zagat?! Super cool to make this list of places we love to eat and drink!

Some people reflect on accomplishments, milestones or major life changes. Here at Zagat, however, we mark the end of a year by reflecting on all of the delicious thing we ate and drank in the past 365 days. From the cocktails we crave to the perfectly sweet meal endings, these are the 10 best things we ate and drank in 2015.


mfk seafood restaurant chicago-9It’s hard to find a dish that isn’t shellfish-centric or flecked with chewy chorizo at this Spanish seaside-inspired Lakeview spot. But the vegetarian fideous, which channels the pervasive Spanish paella in pasta form, has been a staple of the menu since it opened last year. In this satisfying, soul-warming hug of a dish, vermicelli is oven-toasted till nutty, then simmered in saffron-scented veg stock enriched with cream and laced with a piperade of bell pepper, tomato and the mild heat of poblanos. Round out your meal with a thoughftul rotating “from the soil” dish, like seared corn salad or carrots with lemon butter.

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